The T46 Ice Cream Machine from Blue Ice is a compact, twin-twist, tabletop unit designed for efficient production of soft ice cream, yoghurt, and sorbet. Gravity-fed and ideal for busy days, it offers customers quick access to treats, particularly in warm weather. With two 12-litre mix hoppers, it maintains temperatures below 4.4°C, even in standby mode, ensuring consistent quality and freshness.

Equipped with a low-level indicator, the T46 alerts operators when supplies run low, helping avoid delays or disappointing customers. Its microprocessor controls regulate refrigeration, maintaining optimal temperature and viscosity while tracking daily servings and total dispenses.